AuthorcookiesrecipeCategoryNut CookiesDifficultyBeginner
Coffee Cookies
200 grams wholemeal flour
175 g unsalted butter softened
75 g natural sugar
30 grams of soluble coffee, espresso ready made is good
50 g cocoa
teaspoon cinnamon
2 teaspoons baking powder
1 pinch of salt
1
Preheat oven 180 degrees. Prep. baking trays covered with non stick baking paper.
2
Work together the butter, sugar and cinnamon in the mixer bowl or by hand.
3
Then add the coffee, cocoa and a pinch of salt.
4
Stir in the sifted flour and baking powder and mix well.
5
Form the cookies, using a spoon or pastry bag, shape on the trays.
6
Bake about 15 minutes or until lightly golden coffee color.
7
Cool trays of cookies on cooling rack for 5mins, then transfer straight onto racks for further 5 mins cool .
8
Then serve.
Ingredients
Coffee Cookies
200 grams wholemeal flour
175 g unsalted butter softened
75 g natural sugar
30 grams of soluble coffee, espresso ready made is good
50 g cocoa
teaspoon cinnamon
2 teaspoons baking powder
1 pinch of salt
