AuthorcookiesrecipeCategoryAlmond CookiesDifficultyBeginner
Preheat oven @ 160 degrees C, [315 degrees F].
Place butter, sugar, vanilla in mixing bowl, beat until light & creamy.
Then add flour, almonds until a smooth dough forms. Refrigerate until firm. 30mins.
Place on paper lined trays.
Bake for 15 mins or until lightly golden.
Cool shortbread on rack before liberally dusting or roll into a bed of icing sugar.
Cookies can be stored for freshness in a cookie tin filled with confectioners sugar.
Do not use plastic container as they do not keep cookies fresh for long.
Ingredients
Directions
Preheat oven @ 160 degrees C, [315 degrees F].
Place butter, sugar, vanilla in mixing bowl, beat until light & creamy.
Then add flour, almonds until a smooth dough forms. Refrigerate until firm. 30mins.
Place on paper lined trays.
Bake for 15 mins or until lightly golden.
Cool shortbread on rack before liberally dusting or roll into a bed of icing sugar.
Cookies can be stored for freshness in a cookie tin filled with confectioners sugar.
Notes
