AuthorcookiesrecipeCategoryNo Butter CookiesPreheat oven to 180 degrees C. Using a small muffin or cupcake petites baking pan, grease the inside of each indent with extra solidified coconut oil, using your fingers is best to make sure you get into the corners.
Mix all the ingredients together in a medium bowl until combined well, then using a tablespoon, slightly heap a scoop of mixture for each of the greased indents which should be near to half way up or there abouts.
Bake for 15 – 20 mins, or until lightly golden, or poke with a skewer into center to check it comes out clean. When the skewer comes out clean, cool on wire rack, then dust with icing sugar to serve
Preheat oven to 180 degrees C. Using a small muffin or cupcake petites baking pan, grease the inside of each indent with extra solidified coconut oil, using your fingers is best to make sure you get into the corners.
Mix all the ingredients together in a medium bowl until combined well, then using a tablespoon, slightly heap a scoop of mixture for each of the greased indents which should be near to half way up or there abouts.
Bake for 15 – 20 mins, or until lightly golden, or poke with a skewer into center to check it comes out clean. When the skewer comes out clean, cool on wire rack, then dust with icing sugar to serve
Ingredients
Directions
Preheat oven to 180 degrees C. Using a small muffin or cupcake petites baking pan, grease the inside of each indent with extra solidified coconut oil, using your fingers is best to make sure you get into the corners.
Mix all the ingredients together in a medium bowl until combined well, then using a tablespoon, slightly heap a scoop of mixture for each of the greased indents which should be near to half way up or there abouts.
Bake for 15 – 20 mins, or until lightly golden, or poke with a skewer into center to check it comes out clean. When the skewer comes out clean, cool on wire rack, then dust with icing sugar to serve
Notes
