AuthorcookiesrecipeCategoryCookiesDifficultyBeginnerEverything tastes better with Bacon, our bacon cookies are no exception
Fry bacon with rind removed until golden on both sides. Then drain on adsorbent paper to remove excess grease. Pat if needed, then finely chop.
In mixer bowl cream butter, add egg yolk to combine.
Add 60g grated cheese, mix well.
Then add salt and flour. Until a firm dough is formed.
Wrap in plastic wrap to refrigerate for 30 mins.
Preheat oven to 180 degrees C, lightly grease and paper line bake trays.
Lightly flour workbench area and roll out dough to 3mm thickness
using a 4cm fluted round cookie cutter to shape and place on bake trays
Sprinkle bacon onto each cookie top and then a little extra cheese on top
Bake for 10 mins, or until golden brown. Cool on wire rack.
Ingredients
Directions
Fry bacon with rind removed until golden on both sides. Then drain on adsorbent paper to remove excess grease. Pat if needed, then finely chop.
In mixer bowl cream butter, add egg yolk to combine.
Add 60g grated cheese, mix well.
Then add salt and flour. Until a firm dough is formed.
Wrap in plastic wrap to refrigerate for 30 mins.
Preheat oven to 180 degrees C, lightly grease and paper line bake trays.
Lightly flour workbench area and roll out dough to 3mm thickness
using a 4cm fluted round cookie cutter to shape and place on bake trays
Sprinkle bacon onto each cookie top and then a little extra cheese on top
Bake for 10 mins, or until golden brown. Cool on wire rack.
Notes
