AuthorcookiesrecipeCategoryPeanut CookiesDifficultyBeginner
125g unsalted butter
1/2 teaspoon vanilla
1/2 teaspoon grated lemon rind
1/3 white cup sugar
1/3 cup lightly packed brown sugar
1/3 cup peanut butter
1 1/4 cups plain flour
1 teaspoon bicarb. soda
pinch salt
1
Preheat oven to 180 degrees C, lightly grease and paper line trays.
2
In mixer bowl add, butter & sugar until creamed, then lemon rind and peanut butter,
3
Sift in flour, soda and salt, then combine until a stiff dough has formed.
4
Roll a teaspoon of batter between floured hands to form balls,
5
Press and form with a folk a criss-cross pattern, for the crinkled effect.
6
Bake for 15 mins. or until lightly golden.
7
Cool on trays on wire racks.
Ingredients
125g unsalted butter
1/2 teaspoon vanilla
1/2 teaspoon grated lemon rind
1/3 white cup sugar
1/3 cup lightly packed brown sugar
1/3 cup peanut butter
1 1/4 cups plain flour
1 teaspoon bicarb. soda
pinch salt
