AuthorcookiesrecipeCategoryPecan CookiesDifficultyBeginner
125g pecan nuts
60g unsalted butter
1/4 cup icing sugar
1 teaspoon vanilla
1/2 cup plain flour
1
Preheat oven to 180 degrees C, lightly grease and paper line trays.
2
Take 1/4 of pecan nuts and chop finely or grind, reserve the remaining nuts -leaving them whole.
3
Cream butter with icing sugar & vanilla until light and fluffy.
4
Add half the flour and chopped nuts, stir through, then add remaining flour.
5
Flour hands and roll a level teaspoon of mixture into balls, then place balls on lined paper tray 2.5cm apart.
6
Take 1 whole walnut and place on top of ball, press into ball.
7
Bake for 10 mins. or until lightly golden. Cool on trays on wire racks.
8
Dust with icing sugar before serving.
Ingredients
125g pecan nuts
60g unsalted butter
1/4 cup icing sugar
1 teaspoon vanilla
1/2 cup plain flour
