AuthorcookiesrecipeCategoryCookiesDifficultyBeginner
125g unsalted butter
1/2 teaspoon vanilla
1/3 cup raw sugar
1/3 cup -extra raw sugar
1 egg, free range or organic
2 tablespoons wheatgerm
1 cup wholemeal plain flour
2 tablespoons wholemeal self raising flour
1 teaspoon cinnamon
1
Preheat oven to 180 degrees C, lightly grease, paper line bake trays.
2
Beat butter and sugar until light and fluffy, beat in vanilla until fully combined.
3
Add egg, beat until just combined, then stir in wheatgerm, then stir in sifted flours adding husks back into the mix also.
4
With a teaspoon or 2cm ice cream scoop, roll mixture into balls.
5
Mix together the extra sugar with the cinnamon, roll & toss balls. place on bake tray, lightly press down with folk.
6
Space 1cm apart on tray, then bake for 10 mins., or until lightly golden. Cool on wire rack. Serve.
Ingredients
125g unsalted butter
1/2 teaspoon vanilla
1/3 cup raw sugar
1/3 cup -extra raw sugar
1 egg, free range or organic
2 tablespoons wheatgerm
1 cup wholemeal plain flour
2 tablespoons wholemeal self raising flour
1 teaspoon cinnamon
