AuthorcookiesrecipeCategoryAlmond CookiesDifficultyBeginner
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
1 cup brown sugar
1 egg [free range or organic preferred]
1 cup plain flour
1 cup self raising flour
1 cup desiccated coconut
1/2 cup chopped natural almonds
1
Preheat oven @ 190 degrees C, [375 degrees F].
2
Lightly whisk egg in measuring cup with 1/2 cup vegetable oil + vanilla extract.
3
Combine remaining ingredients in a bowl, grate the skin of 1 lemon.
4
Roll 2 tablespoons of mixture at a time into balls,
5
flatten balls into cookie shape onto grease proofed paper lined trays.
6
Bake in preheated oven – 15 mins.
Ingredients
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
1 cup brown sugar
1 egg [free range or organic preferred]
1 cup plain flour
1 cup self raising flour
1 cup desiccated coconut
1/2 cup chopped natural almonds
Directions
1
Preheat oven @ 190 degrees C, [375 degrees F].
2
Lightly whisk egg in measuring cup with 1/2 cup vegetable oil + vanilla extract.
3
Combine remaining ingredients in a bowl, grate the skin of 1 lemon.
4
Roll 2 tablespoons of mixture at a time into balls,
5
flatten balls into cookie shape onto grease proofed paper lined trays.
6
Bake in preheated oven – 15 mins.
Notes
