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Almond and Lemon Cookies

Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins

Almond and Lemon Cookies

 1/2 cup vegetable oil
 1/2 teaspoon vanilla extract
 1 cup brown sugar
 1 egg [free range or organic preferred]
 1 cup plain flour
 1 cup self raising flour
 1 cup desiccated coconut
 1/2 cup chopped natural almonds
1

Preheat oven @ 190 degrees C, [375 degrees F].

2

Lightly whisk egg in measuring cup with 1/2 cup vegetable oil + vanilla extract.

3

Combine remaining ingredients in a bowl, grate the skin of 1 lemon.

4

Roll 2 tablespoons of mixture at a time into balls,

5

flatten balls into cookie shape onto grease proofed paper lined trays.

6

Bake in preheated oven – 15 mins.

Nutrition Facts

0 servings

Serving size

20 pcs