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Almond Shortbread Cookies

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Almond Shortbread Cookies

 50g [8oz] unsalted butter
 3/4 cup icing [confectioners] sugar
 1 teaspoon vanilla extract
 2 cups plain flour
 1 cup ground natural almond meal
 extra icing [confectioners] sugar for dusting
1

Preheat oven @ 160 degrees C, [315 degrees F].

2

Place butter, sugar, vanilla in mixing bowl, beat until light & creamy.

3

Then add flour, almonds until a smooth dough forms. Refrigerate until firm. 30mins.

Take 2 tablespoons of dough in hands and preferably shape like crescents, or into any desired form.
4

Place on paper lined trays.

5

Bake for 15 mins or until lightly golden.

6

Cool shortbread on rack before liberally dusting or roll into a bed of icing sugar.

7

Cookies can be stored for freshness in a cookie tin filled with confectioners sugar.

Nutrition Facts

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Serving size