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Aniseed Cookies

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    Aniseed Cookies

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    Aniseed Cookies

    By cookiesrecipe | | Comments are Closed | 24 September, 2016 | 0
    AuthorcookiesrecipeCategoryItalian CookiesDifficultyBeginner

    This traditional Northern Italian Cookie is served as a dessert. This is the perfect desert as preparation is a week prior to consuming, giving you plenty of planning time.

    Before commencing to incorporate all ingredients, be sure everything is at room temperature.

    aniseed cookies
    Yields1 Serving
    Prep Time30 minsCook Time15 minsTotal Time45 mins
     0.50 cup unsalted butter
     1.50 firmly packed brown sugar
     3 eggs, free range or organic
     2 drops of anise oil
     3 sifted all – purpose flour
    1

    freshly toasted aniseeds, pre prepare by toasting lightly in oven on tray

    2

    Preheat oven to 180 degrees C

    3

    Prepare cookie trays with grease & baking paper

    4

    Using a food processor on low speed, cream butter and sugar

    5

    Add eggs one at a time to creamed sugar & butter, then anise oil

    6

    Then gradually add 2 cups of flour to batter keeping processor speed on low, then remove bowl from processor and stir in the remaining cup of flour, until combined well

    7

    Ice cream scoop or teaspoon finished dough onto greased paper lined trays & shape if needed

    8

    Finish cookies with a sprinkling of toasted aniseeds

    9

    Bake for 12 mins. Bottoms will appear golden & tops will seem paler in color

    10

    Allow to tray cool for 5 mins., then wire cooling rack transfer to further cool

    Once completely cooled store in an airtight container, tin is usually best but lining a plastic container with greasing paper and napkin also works well. This allows to flavors to develop, allowing a week before consumption.

    These cookies make the perfect gift giving idea for holiday season or any special occasion.

    Ingredients

     0.50 cup unsalted butter
     1.50 firmly packed brown sugar
     3 eggs, free range or organic
     2 drops of anise oil
     3 sifted all – purpose flour

    Directions

    1

    freshly toasted aniseeds, pre prepare by toasting lightly in oven on tray

    2

    Preheat oven to 180 degrees C

    3

    Prepare cookie trays with grease & baking paper

    4

    Using a food processor on low speed, cream butter and sugar

    5

    Add eggs one at a time to creamed sugar & butter, then anise oil

    6

    Then gradually add 2 cups of flour to batter keeping processor speed on low, then remove bowl from processor and stir in the remaining cup of flour, until combined well

    7

    Ice cream scoop or teaspoon finished dough onto greased paper lined trays & shape if needed

    8

    Finish cookies with a sprinkling of toasted aniseeds

    9

    Bake for 12 mins. Bottoms will appear golden & tops will seem paler in color

    10

    Allow to tray cool for 5 mins., then wire cooling rack transfer to further cool

    Notes

    Aniseed Cookies
    IngredientsDirections
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