Anzac Cookies

Preheat oven to 160 degrees C, lightly grease oven trays.

In mixer bowl sift flour, add oats, sugar and coconut. In a saucepan with simmering water on gentle heat, place another bowl over the top and add butter and golden syrup, stir until melted, remove from heat. In a small bowl add soda to boiling water, then add into the butter mixture, then stir into dry ingredients bowl until cookie dough comes together, then place tablespoons onto paper lined trays leaving spaces for spread. Cooking slowly, approx. 20 mins. or until golden brown.

While still warm, loosen from paper with a spatula if needed, allow to cool on trays on the wire rack.