AuthorcookiesrecipeCategoryCookiesDifficultyBeginnerEverything tastes better with Bacon, our bacon cookies are no exception
2/3 cup plain flour
2 rashes of bacon
60g unsalted butter
60g grated cheddar cheese, with another 60g extra cheddar cheese
1 egg yolk
pinch of salt
1
Fry bacon with rind removed until golden on both sides. Then drain on adsorbent paper to remove excess grease. Pat if needed, then finely chop.
2
In mixer bowl cream butter, add egg yolk to combine.
3
Add 60g grated cheese, mix well.
4
Then add salt and flour. Until a firm dough is formed.
5
Wrap in plastic wrap to refrigerate for 30 mins.
6
Preheat oven to 180 degrees C, lightly grease and paper line bake trays.
7
Lightly flour workbench area and roll out dough to 3mm thickness
8
using a 4cm fluted round cookie cutter to shape and place on bake trays
9
Sprinkle bacon onto each cookie top and then a little extra cheese on top
10
Bake for 10 mins, or until golden brown. Cool on wire rack.
Ingredients
2/3 cup plain flour
2 rashes of bacon
60g unsalted butter
60g grated cheddar cheese, with another 60g extra cheddar cheese
1 egg yolk
pinch of salt
