AuthorcookiesrecipeCategoryCookiesDifficultyBeginnerThis recipe for Boat Cookies deserves the best natural ingredients you can source. Go for unbleached, unprocessed, organic or free range for a premium result. Once you have tried this recipe there will be no looking back.
Preheat oven to 180 degrees C. Grease & paper line baking tray.
In a food processor mix these ingredients: flour, oats, soda, bran & butter until crumbly texture.
add sugar and egg and enough of the water for a firm cookie dough consistency.
Knead dough on a lightly floured board or non stick papered board until smooth.
Cover and refrigerate for 30 mins.
Split dough into two pieces, roll each piece between two pieces of non stick paper to 5mm thickness is achieved.
With a circle cookie cutter approx. 7cm, cut circles and place on bake tray 2cm apart.
Bake for 15 mins or until lightly golden.
Allow to cool on trays for 10 mins. Then transfer to wire rack to further cool.
Boat cookies do not disappoint, at anytime!
Ingredients
Directions
Preheat oven to 180 degrees C. Grease & paper line baking tray.
In a food processor mix these ingredients: flour, oats, soda, bran & butter until crumbly texture.
add sugar and egg and enough of the water for a firm cookie dough consistency.
Knead dough on a lightly floured board or non stick papered board until smooth.
Cover and refrigerate for 30 mins.
Split dough into two pieces, roll each piece between two pieces of non stick paper to 5mm thickness is achieved.
With a circle cookie cutter approx. 7cm, cut circles and place on bake tray 2cm apart.
Bake for 15 mins or until lightly golden.
Allow to cool on trays for 10 mins. Then transfer to wire rack to further cool.
Notes
