Preheat oven to 175 degrees C. Spray non-stick spray and paper line bake trays.
In bowl add flour, sugar, oats, cocoa powder, baking powder and salt.
Lightly whisk egg whites & slowly pour in syrup and vanilla. Mix together with flour mix until combined.
Using a tablespoon, place dollops of dough on prepared bake trays.
Bake 8 – 10 minutes until lightly golden brown.
Cool on wire racks.
0 servings