AuthorcookiesrecipeCategoryDiabetic CookiesDifficultyBeginner
In a bowl, combine rolled oats, flours, baking powder. With pastry blender or two knives, cut in peanut butter and margarine until mixture is crumbly.
In a small bowl, beat together water, egg yolk, sweetener and vanilla.
Stir into crumbly mixture and mix well.
Form 1 tablespoon batter at a time into balls.
Place balls 1 inch apart on a nonstick baking sheet.
With a fork, flatten each cookie until cookie is 2-1/2 inches wide.
Bake in a 350 degree oven for 15-18 minutes or until lightly browned. Cool & serve.
Ingredients
Directions
In a bowl, combine rolled oats, flours, baking powder. With pastry blender or two knives, cut in peanut butter and margarine until mixture is crumbly.
In a small bowl, beat together water, egg yolk, sweetener and vanilla.
Stir into crumbly mixture and mix well.
Form 1 tablespoon batter at a time into balls.
Place balls 1 inch apart on a nonstick baking sheet.
With a fork, flatten each cookie until cookie is 2-1/2 inches wide.
Bake in a 350 degree oven for 15-18 minutes or until lightly browned. Cool & serve.
Notes
