Preheat oven 180 degrees C, Pre line baking trays with non stick bake paper.
In mixer bowl cream together margarine & sugars on medium to high speed until light and fluffy.
Next add egg white and vanilla for another minute, on slow speed add the water to creamed mixture.
In another mixer bowl sift flour & baking soda together and sprinkle in salt.
Then incorporate the flour mixture a spoon at a time, mix at low speed or fold into batter until smooth & well combined.
Add chocolate chips.
Using a tablespoon or small ice cream scoop, scoop out dough onto pre-lined baking trays,
Press down lightly with fingers dipped in cold water to shape.
Place into oven & check after 7 mins. and rotate tray if baking appears uneven.
Bake for about 12 minutes all up or until golden brown.
Remove cookies to cool on wire racks.
0 servings