AuthorcookiesrecipeCategoryCookiesDifficultyBeginner
125g unsalted softened butter
11/4 cups firmly packed brown sugar
3 teaspoons ground coffee
1/2 teaspoon vanilla extract
1 egg
3/4 cup sifted unbleached self raising flour
3/4 cup sifted unbleached plain flour
70 – 100g bag of whole coffee beans
1
Preheat oven to 180 degrees C,
2
Grease, paper line trays,
3
Beat butter, sugar, ground coffee and extract in mixer bowl until pale and fluffy,
4
then add egg until combined, then stir in flours.
5
Small ice cream scoop or rounded teaspoon mixture into balls 3cm apart on baking tray.
6
Top each cookie round with fresh whole coffee bean.
7
Bake 10mins or until browned.
8
Cool on trays for 5 – 10mins, then transfer with spatula to wire cooling racks for further cooling.
9
Enjoy with a cup of coffee to serve.
Ingredients
125g unsalted softened butter
11/4 cups firmly packed brown sugar
3 teaspoons ground coffee
1/2 teaspoon vanilla extract
1 egg
3/4 cup sifted unbleached self raising flour
3/4 cup sifted unbleached plain flour
70 – 100g bag of whole coffee beans
