Preheat oven to 180 degrees C,
Grease, paper line trays,
Beat butter, sugar, ground coffee and extract in mixer bowl until pale and fluffy,
then add egg until combined, then stir in flours.
Small ice cream scoop or rounded teaspoon mixture into balls 3cm apart on baking tray.
Top each cookie round with fresh whole coffee bean.
Bake 10mins or until browned.
Cool on trays for 5 – 10mins, then transfer with spatula to wire cooling racks for further cooling.
Enjoy with a cup of coffee to serve.
0 servings