The recipe for Currie Cookies has been inspired by the fragrant spices of Indian cuisine and in fact is Indian. This spicy taste sensation will thrill your guests.
Preheat oven to 180 degrees C, lightly grease and line baking trays.
Cream butter & cream cheese together, then add 2 tablespoons of milk until well combined,
Sift flour into cream cheese base and add curry powder, salt, cayenne and mix into a firm dough forms, knead until smooth.
Flour surface to prevent sticking and roll the dough with your rolling pin until thin.
Using a round or scalloped round cutter to create cookie rounds, then place on lined baking trays.
Lightly brush the extra milk onto each cookie round and sprinkle grated cheese over the tops.
Bake for 15 mins, check after 10 mins. and keep a watchful eye, so the cheese doesn’t burn.
Cooling cookies on trays on the cooling racks. Serve.
0 servings