AuthorcookiesrecipeCategoryCookiesDifficultyBeginner
90g unsalted butter
1/3 cup firmly packed brown sugar
1/3 cup golden syrup
11/3 cups unbleached plain flour, sifted
3/4 teaspoon bicarb. soda
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground clove
1
Preheat oven 180 degrees C,
2
Grease paper line trays,
3
Combine butter, sugar, syrup in a saucepan over low heat on stove top, stirring until smooth. Remove from heat.
4
Stir in sifted dry ingredients. Allow to cool a further 10 mins.
5
With a heaped teaspoon roll mixture into balls or small ice cream scoop, place balls 5cm apart on tray, then flatten into cookie shape.
6
Bake for 10mins or until light brown.
7
Cool on trays on cooling rack.
Ingredients
90g unsalted butter
1/3 cup firmly packed brown sugar
1/3 cup golden syrup
11/3 cups unbleached plain flour, sifted
3/4 teaspoon bicarb. soda
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground clove
