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Honey Coconut Cookies

Yields1 ServingPrep Time20 minsCook Time30 minsTotal Time50 mins

Honey Coconut Cookies

 125g unsalted butter
 1/2 cup sugar
 1 egg, free range or organic
 2 tablespoons coconut
 1 cup extra coconut
 2 tablespoons honey
 1 1/2 cups unbleached self raising flour
1

Preheat oven to 160 degrees C, lightly grease and paper line bake trays.

2

In mixer bowl cream butter and sugar, add egg until light and fluffy.

3

Then add coconut and sifted flour, return any husks.

4

Using a teaspoon or small ice cream scoop, ball mixture and roll into extra coconut, then place onto papered bake trays 5cm apart from each other. Bake for 15 mins., or until lightly golden. Cool on trays.

Nutrition Facts

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