AuthorcookiesrecipeCategoryHalloween CookiesDifficultyBeginner
Preheat oven to 175 degrees C.
Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves,and salt in a mixing bowl..
In another medium bowl, cream together the 1/2 cup of butter and light brown sugar. Add pumpkin puree, egg, vanilla to butter
mix, and beat until creamy.
Mix into dry ingredients. Drop on cookie sheet using a tablespoon & flatten into shape.
Bake for 15 to 20 mins. Cool rack cookies.
Icing can be made while cookies are cooling.
Combine confectioners’ sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla.
Add milk as needed, to achieve drizzle consistency.
Place a wire rack into a tray lined with bake paper, put cookies onto wire rack and drizzle icing over tops of cookies, allow to set to touch dry. Serve.
Ingredients
Directions
Preheat oven to 175 degrees C.
Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves,and salt in a mixing bowl..
In another medium bowl, cream together the 1/2 cup of butter and light brown sugar. Add pumpkin puree, egg, vanilla to butter
mix, and beat until creamy.
Mix into dry ingredients. Drop on cookie sheet using a tablespoon & flatten into shape.
Bake for 15 to 20 mins. Cool rack cookies.
Icing can be made while cookies are cooling.
Combine confectioners’ sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla.
Add milk as needed, to achieve drizzle consistency.
Place a wire rack into a tray lined with bake paper, put cookies onto wire rack and drizzle icing over tops of cookies, allow to set to touch dry. Serve.
Notes
