Preheat oven to 175 degrees C.
Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves,and salt in a mixing bowl..
In another medium bowl, cream together the 1/2 cup of butter and light brown sugar. Add pumpkin puree, egg, vanilla to butter
mix, and beat until creamy.
Mix into dry ingredients. Drop on cookie sheet using a tablespoon & flatten into shape.
Bake for 15 to 20 mins. Cool rack cookies.
Icing can be made while cookies are cooling.
Combine confectioners’ sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla.
Add milk as needed, to achieve drizzle consistency.
Place a wire rack into a tray lined with bake paper, put cookies onto wire rack and drizzle icing over tops of cookies, allow to set to touch dry. Serve.
0 servings