Name: Macadamia Nut Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 125g unsalted butter; 125g light brown sugar; 125g coarsely chopped macadamia nuts; 4 teaspoons coffee & chicory essence; 150g [1 1/4 cups] self raising flour; 1/4 teaspoon ground ginger

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Macadamia Nut Cookies

By cookiesrecipe | | Comments are Closed | 20 May, 2016 | 0

AuthorcookiesrecipeCategoryMacadamia Nut CookiesDifficultyBeginner

Yields1 Serving

Prep Time15 minsCook Time20 minsTotal Time35 mins

125g unsalted butter

125g light brown sugar

125g [1 cup] coarsely chopped macadamia nuts

4 teaspoons coffee & chicory essence

150g [1 1/4 cups] self raising flour

1/4 teaspoon ground ginger

Preheat oven to 180 degrees C, [350 degrees F] Beat unsalted butter, sugar, coffee & chicory essence until light creamy texture.

Add sifted flour & ginger until thoroughly combined.

Place 2 tablespoon balls onto bakers paper 5cm apart & cookie shape.

Bake 15 mins or lightly golden brown.

Cool rack tray until cookies are firm, then transfer individually with palette knife to cool completely.

[Alternative to using butter #] 1/2 cup vegetable oil used in place of butter is a dairy free and low fat alternative macadamia nut cookie. I use oil frequently to substitute butter. I love it. Try it for yourself.
Enjoy!

Ingredients

125g unsalted butter

125g light brown sugar

125g [1 cup] coarsely chopped macadamia nuts

4 teaspoons coffee & chicory essence

150g [1 1/4 cups] self raising flour

1/4 teaspoon ground ginger

Directions

Preheat oven to 180 degrees C, [350 degrees F] Beat unsalted butter, sugar, coffee & chicory essence until light creamy texture.

Add sifted flour & ginger until thoroughly combined.

Place 2 tablespoon balls onto bakers paper 5cm apart & cookie shape.

Bake 15 mins or lightly golden brown.

Cool rack tray until cookies are firm, then transfer individually with palette knife to cool completely.

Notes

Macadamia Nut Cookies

Ingredients Directions

Macadamia Nut Cookies