AuthorcookiesrecipeCategoryCookiesDifficultyBeginner
125g unsalted butter
1/2 cup sugar
1 egg, lightly beaten
1/2 teaspoon bicarb. soda
1 1/2 teaspoons cream of tartar
2 tablespoons golden syrup
2 tablespoons malt extract
2 1/2 cups plain flour
1
In mixer bowl cream butter and sugar until light and creamy fluffy. Add the lightly beaten egg, soda , tartar until combined, then stir in the syrup and malt. Add sifted flour, fully combine. Cover with plastic food wrap and refrigerate for a minimum of 1 hour.
2
3
Preheat oven to 180 degrees C, lightly grease and paper line trays.
4
Lightly flour work bench surface and roll out the dough to 5mm thickness. Using a 5cm round or fluted cutter, create cookie shapes, place on oven trays and bake slowly for 15-20 mins., or until lightly golden. Allow to tray cool for 5 mins. then transfer to wire racks to further cool.
Ingredients
125g unsalted butter
1/2 cup sugar
1 egg, lightly beaten
1/2 teaspoon bicarb. soda
1 1/2 teaspoons cream of tartar
2 tablespoons golden syrup
2 tablespoons malt extract
2 1/2 cups plain flour
