This is one of those recipes, you know, a classic on the go person needs this recipe for Muesli Cookies on hand, ready for those hunger pang moments in times during the day for any day. So good home baked fresh.
Preheat oven to 180 degrees C, lightly grease and line bake trays with baking paper.
In a bowl combine muesli, coconut, oats, sifted flour, sugar,and sesame seeds, then create a well in the center and add honey, egg, melted butter and mix well.
Scoop a teaspoon or small ice cream scooper full of mixture onto bake trays allowing 5cm room between.
Bake for 12 mins., or until golden. Cool on trays on wire rack. Makes approx. 40.
Ingredients
Directions
Preheat oven to 180 degrees C, lightly grease and line bake trays with baking paper.
In a bowl combine muesli, coconut, oats, sifted flour, sugar,and sesame seeds, then create a well in the center and add honey, egg, melted butter and mix well.
Scoop a teaspoon or small ice cream scooper full of mixture onto bake trays allowing 5cm room between.
Bake for 12 mins., or until golden. Cool on trays on wire rack. Makes approx. 40.