AuthorcookiesrecipeCategoryCookiesDifficultyBeginnerThere are an array of different techniques and recipe ideas for Peanut Cookies.
This recipe in particular is ideal for early morning risers, who would love peanut butter toast, oatmeal porridge and or cornflakes for breakfast, and never seem to have the time frame to enjoy all that.
Bake these cookies the night before and take them with you on your way to pick up a coffee on the go.
Preheat oven to 180 degrees C, lightly grease and paper line trays
In mixer bowl cream together the butter and sugar until light and fluffy, then add the egg, well combine.
Sift flour and bicarb. soda into creamed mix,then fold in using a spoon the rolled oats, coconut, cornflakes and peanuts, mix well.
Using a teaspoon or small ice cream scoop, place mixture onto trays leaving 3cm between each of the balls, spreading will occur. Sprinkle the remaining extra cornflakes over the top. Then bake for 10 mins., or until golden & light brown.
Cool on trays, wire rack.
Ingredients
Directions
Preheat oven to 180 degrees C, lightly grease and paper line trays
In mixer bowl cream together the butter and sugar until light and fluffy, then add the egg, well combine.
Sift flour and bicarb. soda into creamed mix,then fold in using a spoon the rolled oats, coconut, cornflakes and peanuts, mix well.
Using a teaspoon or small ice cream scoop, place mixture onto trays leaving 3cm between each of the balls, spreading will occur. Sprinkle the remaining extra cornflakes over the top. Then bake for 10 mins., or until golden & light brown.
Cool on trays, wire rack.
Notes
