AuthorcookiesrecipeCategoryCookiesDifficultyBeginnerAre you trying to cut back on calories but need a little somtin’ somethin’…
Look no further, Quinoa Cookies to the rescue. Healthy crispy crunch hunger pang stopper, right here.
1/2 cup organic maple syrup
1/2 cup organic unsalted butter
1/2 cup raw organic nut butter
1/2 teaspoon vanilla
1 cup rice flour
3/4 cup quinoa flakes
1/4 teaspoon baking soda
pinch of Sea Salt flakes
1/2 cup raw nuts, chopped
1
Preheat oven to 160 °C, paper line cookie trays.
2
Beat in a mixer bowl the honey, butter, nut butter and vanilla until creamy.
3
Combine rice flour, quinoa flakes, baking soda and salt in a separate bowl.
4
Then add a large spoonful at a time of dry mix to combine into honey mix until well blended.
5
Finally add the nuts.
6
Drop round teaspoon sized portions about 2 inches apart onto pre-prepared trays.
7
Bake for 12-15 minutes or until light golden brown.
8
Cool for 5 minute before transferring to wire racks for further cool time.
Ingredients
1/2 cup organic maple syrup
1/2 cup organic unsalted butter
1/2 cup raw organic nut butter
1/2 teaspoon vanilla
1 cup rice flour
3/4 cup quinoa flakes
1/4 teaspoon baking soda
pinch of Sea Salt flakes
1/2 cup raw nuts, chopped
