Are you trying to cut back on calories but need a little somtin’ somethin’…
Look no further, Quinoa Cookies to the rescue. Healthy crispy crunch hunger pang stopper, right here.
Preheat oven to 160 °C, paper line cookie trays.
Beat in a mixer bowl the honey, butter, nut butter and vanilla until creamy.
Combine rice flour, quinoa flakes, baking soda and salt in a separate bowl.
Then add a large spoonful at a time of dry mix to combine into honey mix until well blended.
Finally add the nuts.
Drop round teaspoon sized portions about 2 inches apart onto pre-prepared trays.
Bake for 12-15 minutes or until light golden brown.
Cool for 5 minute before transferring to wire racks for further cool time.
0 servings