Preheat oven to 175 degrees and toast oats until golden brown, approx. 15 mins.
Then crush oats coarsely, set aside.
With mixer add egg and sugar & mix until light medium texture.
Fold in oats trying not to knock too much air out of the egg mix.
Drop tablespoons on greased paper baking tray
Flatten into shape using a wet fork.
Bake for 10-12 minutes until lightly golden.
Slide baking paper & cookies onto wire rack to cool.
0 servings