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Satay Cookies

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    Satay Cookies

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    Satay Cookies

    By cookiesrecipe | | Comments are Closed | 20 May, 2016 | 0
    AuthorcookiesrecipeCategoryIndian CookiesDifficultyBeginner

    Have you ever tried Satay Cookies?
    They are a simple bake with alot of flavor added with the cheddar cheese. Yum, check it out!

    Satay Cookies
    Yields1 Serving
    Prep Time15 minsCook Time30 minsTotal Time45 mins
     125g grated cheddar cheese
     125g unsalted butter
     1 cup of plain flour
     1 teaspoon Satay sauce, store bought is fine.
     1/4 cup desiccated or shredded coconut
    1

    Preheat oven to 180 degrees C, pre grease and line bake trays.

    2

    Place coconut in a separate shallow bowl.

    3

    Mix together all other ingredients, until well combined. Using a teaspoon, create balls of mixture, then roll into the coconut. Place on trays, using a folk to press into cookie shape, allow 2cm room between each cookie on tray for spreading while baking for 12 mins. or until golden. Cool on trays.

    4

    Adding a new flavor sensation to the next batch of cookies you bake, will make you a creative host and your guests will be amazed.

    Ingredients

     125g grated cheddar cheese
     125g unsalted butter
     1 cup of plain flour
     1 teaspoon Satay sauce, store bought is fine.
     1/4 cup desiccated or shredded coconut

    Directions

    1

    Preheat oven to 180 degrees C, pre grease and line bake trays.

    2

    Place coconut in a separate shallow bowl.

    3

    Mix together all other ingredients, until well combined. Using a teaspoon, create balls of mixture, then roll into the coconut. Place on trays, using a folk to press into cookie shape, allow 2cm room between each cookie on tray for spreading while baking for 12 mins. or until golden. Cool on trays.

    4

    Adding a new flavor sensation to the next batch of cookies you bake, will make you a creative host and your guests will be amazed.

    Notes

    Satay Cookies
    IngredientsDirections
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