AuthorcookiesrecipeCategoryIndian CookiesDifficultyBeginnerHave you ever tried Satay Cookies?
They are a simple bake with alot of flavor added with the cheddar cheese. Yum, check it out!
125g grated cheddar cheese
125g unsalted butter
1 cup of plain flour
1 teaspoon Satay sauce, store bought is fine.
1/4 cup desiccated or shredded coconut
1
Preheat oven to 180 degrees C, pre grease and line bake trays.
2
Place coconut in a separate shallow bowl.
3
Mix together all other ingredients, until well combined. Using a teaspoon, create balls of mixture, then roll into the coconut. Place on trays, using a folk to press into cookie shape, allow 2cm room between each cookie on tray for spreading while baking for 12 mins. or until golden. Cool on trays.
4
Adding a new flavor sensation to the next batch of cookies you bake, will make you a creative host and your guests will be amazed.
Ingredients
125g grated cheddar cheese
125g unsalted butter
1 cup of plain flour
1 teaspoon Satay sauce, store bought is fine.
1/4 cup desiccated or shredded coconut
