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Satay Cookies

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

Have you ever tried Satay Cookies?
They are a simple bake with alot of flavor added with the cheddar cheese. Yum, check it out!

Satay Cookies

 125g grated cheddar cheese
 125g unsalted butter
 1 cup of plain flour
 1 teaspoon Satay sauce, store bought is fine.
 1/4 cup desiccated or shredded coconut
1

Preheat oven to 180 degrees C, pre grease and line bake trays.

2

Place coconut in a separate shallow bowl.

3

Mix together all other ingredients, until well combined. Using a teaspoon, create balls of mixture, then roll into the coconut. Place on trays, using a folk to press into cookie shape, allow 2cm room between each cookie on tray for spreading while baking for 12 mins. or until golden. Cool on trays.

4

Adding a new flavor sensation to the next batch of cookies you bake, will make you a creative host and your guests will be amazed.

Nutrition Facts

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Serving size