AuthorcookiesrecipeCategoryCookiesDifficultyBeginner
Preheat oven to 180 degrees C, lightly grease, paper line bake trays.
Beat butter and sugar until light and fluffy, beat in vanilla until fully combined.
Add egg, beat until just combined, then stir in wheatgerm, then stir in sifted flours adding husks back into the mix also.
With a teaspoon or 2cm ice cream scoop, roll mixture into balls.
Mix together the extra sugar with the cinnamon, roll & toss balls. place on bake tray, lightly press down with folk.
Space 1cm apart on tray, then bake for 10 mins., or until lightly golden. Cool on wire rack. Serve.
Ingredients
Directions
Preheat oven to 180 degrees C, lightly grease, paper line bake trays.
Beat butter and sugar until light and fluffy, beat in vanilla until fully combined.
Add egg, beat until just combined, then stir in wheatgerm, then stir in sifted flours adding husks back into the mix also.
With a teaspoon or 2cm ice cream scoop, roll mixture into balls.
Mix together the extra sugar with the cinnamon, roll & toss balls. place on bake tray, lightly press down with folk.
Space 1cm apart on tray, then bake for 10 mins., or until lightly golden. Cool on wire rack. Serve.
Notes
