AuthorcookiesrecipeCategoryCookiesDifficultyBeginner
Preheat oven to 160 degrees C, lightly grease and paper line bake trays.
In mixer bowl cream butter and sugar, add egg until light and fluffy.
Then add coconut and sifted flour, return any husks.
Using a teaspoon or small ice cream scoop, ball mixture and roll into extra coconut, then place onto papered bake trays 5cm apart from each other. Bake for 15 mins., or until lightly golden. Cool on trays.
Ingredients
Directions
Preheat oven to 160 degrees C, lightly grease and paper line bake trays.
In mixer bowl cream butter and sugar, add egg until light and fluffy.
Then add coconut and sifted flour, return any husks.
Using a teaspoon or small ice cream scoop, ball mixture and roll into extra coconut, then place onto papered bake trays 5cm apart from each other. Bake for 15 mins., or until lightly golden. Cool on trays.
Notes
