AuthorcookiesrecipeCategoryDiabetic CookiesDifficultyBeginner
1/4 cup vegetable shortening
1/4 cup cream cheese, softened
2 tsp granulated fructose
1 tsp granulated sugar replacement
1 egg
1 tbsp water
1 cup flour
1/2 tsp baking powder
1 dash salt
1
Cream together shortening, cream cheese, fructose and sugar replacement.
2
Add egg and water, beating well. Sift together flour, baking powder and
3
salt, and add to creamed mixture. Mix until thoroughly blended. Shape into
4
a roll, 1 1/2 in. in diameter. Refrigerate at least 2 hours or overnight.
5
Cut into thin slices and place on ungreased cookie sheets.
6
Bake at 180 degrees C for 8 to 10 minutes or until lightly golden. Cool on wire rack.
Ingredients
1/4 cup vegetable shortening
1/4 cup cream cheese, softened
2 tsp granulated fructose
1 tsp granulated sugar replacement
1 egg
1 tbsp water
1 cup flour
1/2 tsp baking powder
1 dash salt
