AuthorcookiesrecipeCategoryCookiesDifficultyBeginner
125g unsalted soft butter
1/2 teaspoon vanilla extract
1/3 cup maple syrup
3/4 cup plain flour
1/4 cup cornflour
Preheat oven to 180 degrees C, [350degrees F],
1
Line baking trays with non stick baking paper.
2
To beater bowl add butter, vanilla and maple syrup until mixture is light and fluffy, stir in sifted flours.
3
Spoon mixture into piping bag. Pipe cookies 3cm’s apart on paper lined trays.
4
Bake for 15 mins. Cool of trays on cooling rack.
Ingredients
125g unsalted soft butter
1/2 teaspoon vanilla extract
1/3 cup maple syrup
3/4 cup plain flour
1/4 cup cornflour
Directions
Preheat oven to 180 degrees C, [350degrees F],
1
Line baking trays with non stick baking paper.
2
To beater bowl add butter, vanilla and maple syrup until mixture is light and fluffy, stir in sifted flours.
3
Spoon mixture into piping bag. Pipe cookies 3cm’s apart on paper lined trays.
4
Bake for 15 mins. Cool of trays on cooling rack.
Notes
