AuthorcookiesrecipeCategoryDiabetic CookiesDifficultyBeginner
Cream together shortening, cream cheese, fructose and sugar replacement.
Add egg and water, beating well. Sift together flour, baking powder and
salt, and add to creamed mixture. Mix until thoroughly blended. Shape into
a roll, 1 1/2 in. in diameter. Refrigerate at least 2 hours or overnight.
Cut into thin slices and place on ungreased cookie sheets.
Bake at 180 degrees C for 8 to 10 minutes or until lightly golden. Cool on wire rack.
Ingredients
Directions
Cream together shortening, cream cheese, fructose and sugar replacement.
Add egg and water, beating well. Sift together flour, baking powder and
salt, and add to creamed mixture. Mix until thoroughly blended. Shape into
a roll, 1 1/2 in. in diameter. Refrigerate at least 2 hours or overnight.
Cut into thin slices and place on ungreased cookie sheets.
Bake at 180 degrees C for 8 to 10 minutes or until lightly golden. Cool on wire rack.
Notes
